Omega Olive Oil
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Known to cool inflammation, omega-3 fatty acids are essential for a healthy heart and may protect against cancer, diabetes, and Alzheimer's disease.

Basil & Garlic Flavored Bread Dipping Oil


1/4 cup Organic Estate Frantoio Extra Virgin Olive Oil 
2 Tbsp. chopped fresh basil leaves
1 clove garlic, thinly sliced Salt to taste


1. In small bowl, combine Olive Oil, basil, garlic and salt. Let stand at least 30 minutes or cover and refrigerate up to 1 day

2. When ready to eat, make sure Olive Oil is at room temperature before serving. Serve with sliced Italian bread for dipping.

Dukka - traditionally eaten on bread dipped in olive oil - I would suggest Leccino Extra Virgin Olive Oil

1/4 cup raw pistachios
1/4 cup raw cashews
1/4 cup blanched almonds
1/4 cup blanched hazelnuts
1/4 cup coriander seeds
1/4 cup unsweetened shredded coconut
1 1/2 tablespoon cumin seeds
1/4 cup sesame seeds
1/4 teaspoons kosher salt
1/8 teaspoon freshly ground black pepper

  1. Preheat the oven to 350°. Spread the nuts on a baking sheet and toast for about 8 minutes, until golden. Coarsely chop the nuts.
  2. In a skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Transfer to a food processor and pulse until chopped. In the skillet, toast the unsweetened shredded coconut and cumin seeds, stirring, until the coconut is golden, 2 minutes; add to the food processor along with the chopped nuts and pulse until coarsely ground. Transfer the dukka to a bowl. In the skillet, toast the sesame seeds until golden, 4 minutes. Stir the sesame seeds into the dukka, season with the salt and pepper and serve.

Come taste the difference at Omega Olive Oil!

Omega Olive Oil | Kingston, MA  02364
(339) 832-1529 |

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